Your equipment is the lifeblood of the resorts business. If it stops working, your
business stops running. That's why equipment maintenance is so important. By
stopping equipment break downs before they happen and insuring a steady
schedule of factory-recommended maintenance programs your repairs costs will
decrease and the life cycle of that equipment will increase it is just that simple.
(1) Longer Equipment Life: Well-maintained equipment simply will last longer then
equipment allowed to work until it breaks down. We make sure your capital
investment is maximized.
(2) Reduced Labor Costs: Kitchen equipment that is broken or not properly
maintained means longer food production times. Every minuet wasted goes
straight to the bottom line. A Level One preventative maintenance program keeps
your equipment operating to manufacture specifications.
(3) Lower energy costs: Preventative Maintenance programs will cut your energy
costs by up 30-percent. The reason is simple: accurately calibrated controls,
properly functioning burners, tight seals, clean filters and coils insure that energy is
used efficiently.
business stops running. That's why equipment maintenance is so important. By
stopping equipment break downs before they happen and insuring a steady
schedule of factory-recommended maintenance programs your repairs costs will
decrease and the life cycle of that equipment will increase it is just that simple.
(1) Longer Equipment Life: Well-maintained equipment simply will last longer then
equipment allowed to work until it breaks down. We make sure your capital
investment is maximized.
(2) Reduced Labor Costs: Kitchen equipment that is broken or not properly
maintained means longer food production times. Every minuet wasted goes
straight to the bottom line. A Level One preventative maintenance program keeps
your equipment operating to manufacture specifications.
(3) Lower energy costs: Preventative Maintenance programs will cut your energy
costs by up 30-percent. The reason is simple: accurately calibrated controls,
properly functioning burners, tight seals, clean filters and coils insure that energy is
used efficiently.
Below is a short list of the professional services we offer:
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Just the Facts:
(1) Require Maintenance: All food equipment needs periodic maintenance,
especially cooking and refrigeration. Some equipment such as steam cookers
require boiler shells being cleaned and flushed monthly. Level One makes sure that
all factory-recommended maintenance is performed when it's supposed to.
(2) A program that's right for you: No two business are exactly alike, that 's why we
customize our programs to meet the unique requirements that are tailored to your
and equipment.
(3) A program for your peace of mind: Level One can set up a preventative
maintenance program for virtually any type, make, model of equipment you have on
property: fryers, steam equipment, ovens, ranges, dishwashers, ice machines and
more. And at the same time we will work with you engineering staff to insure they are
comfortable with the maintenance processes for each piece of your facilities
equipment.
While at your Facility we will provide a daily debriefing of our findings to the
engineering director, at the end of our visit we will provide the Engineering
Director and Resort General Manager all of the daily reports along with
photographs.
(1) Require Maintenance: All food equipment needs periodic maintenance,
especially cooking and refrigeration. Some equipment such as steam cookers
require boiler shells being cleaned and flushed monthly. Level One makes sure that
all factory-recommended maintenance is performed when it's supposed to.
(2) A program that's right for you: No two business are exactly alike, that 's why we
customize our programs to meet the unique requirements that are tailored to your
and equipment.
(3) A program for your peace of mind: Level One can set up a preventative
maintenance program for virtually any type, make, model of equipment you have on
property: fryers, steam equipment, ovens, ranges, dishwashers, ice machines and
more. And at the same time we will work with you engineering staff to insure they are
comfortable with the maintenance processes for each piece of your facilities
equipment.
While at your Facility we will provide a daily debriefing of our findings to the
engineering director, at the end of our visit we will provide the Engineering
Director and Resort General Manager all of the daily reports along with
photographs.
| The ENERGY STAR symbol is highly recommend when choosing Equipment |
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AT A GLANCE
Hotels
Resorts
Restaurants
Contract Feeders
Education
Supermarkets
Cruise Line
Marine Operations
Hotels
Resorts
Restaurants
Contract Feeders
Education
Supermarkets
Cruise Line
Marine Operations
From concept development to complete design layout, site surveys to comprehensive operations planning. |
